we have a menu, no matter what type of event!
lighter fare for your next event
snacks for all types of events
box lunches - when you're on the go
for your business or awards banquet
lighter fare for your next event
our history, philosophy, people
our vending division
our corporate food services division
we have a menu, no matter what type of event!
Central Virginia links of interest
go ahead, you know you want to...
 Menu #1
Virginia Baked Ham on Sun-dried Tomato Biscuit Served with a Honey Chipolte Butter
Hearts of Artichoke Dip with Toasted Pita Wedges
Top Round of Beef w/Rolls, Horseradish Mayonnaise with Whole Grain Mustard
Vegetable Crudite with a Tangy Baja Sauce
Seasonal Fruit Tray
Fruit Punch


Menu #2
Cocktail Shrimp
Marinated Flank Steak with Silver Dollar Rolls, Horseradish Mayonnaise and Whole Grain Mustard
Thai Chicken rolled in Seasoned Crushed Virginia Peanuts w/a Honey Mustard Mayonnaise
Baked Brie w/your choice of Raspberry Almond or Pecan Filling served with Assorted Crackers
Grilled Vegetable Tray (Zucchini, Squash, Red Onions, Roasted Red and Yellow Peppers) with Pesto Dip
Fruit Fondue
Fruit Punch

Menu #3
Mini Virginia Crabcakes w/Cajun Remoulade Sauce
Margarita Shrimp
Thai Chicken w/Peanut Dipping Sauce
Tarragon and Cracked Black Pepper Encrusted Tenderloin with Silver Dollar Rolls, Horseradish Mayonnaise and Whole Grain Mustard
Grilled Vegetable Tray (Eggplant, Portabello Mushrooms, Red Onions, Zucchini, Squash, Red and Yellow Peppers) with a Roasted Red Pepper Pesto Dip
Assorted Mini Desserts
Fruit Punch

Menu #4
Strawberry Fondue
Heart of Artichoke Dip with French Bread points
Whole Poached Salmon with Chopped Onions, Eggs and Capers served with Bremner Wafers
Top Round of Beef Carving Station w/Silver Dollar Rolls, Horseradish Mayonnaise and Whole Grain Pomerey Mustard
Grilled Vegetable Tray (Zucchini, Squash, Red Onions, Roasted Red and Yellow peppers) served with a Pesto Dip

Menu #5
Shrimp on Jalapeno Cornbread with Avocado Cream
Marinated Pork Tenderloin W/Silver Dollar Rolls, Mayonnaise, Dijon Mustard Sauce and Cranberry Chutney
Thai Chicken w/Peanut Dipping Sauce
Baked Brie w/Raspberry and Almond Filling
Seasonal Fruit Crudite
Garden Fresh Vegetable Crudite w/Spinach Water Chestnut Dip
Fruit Punch
Assorted Bottled Sodas

Menu #6
Canapes with Tarragon Chicken, Dilled Tuna and Deviled Ham
Mushrooms Stuffed with Boursin Cheese and Topped with Italian Breadcrumbs
Domestic Cheese Tray w/Assorted Crackers
Virginia Lump Crabmeat Dip w/French Bread Toast Rounds
Mezze Platter (Grilled Vegetables, Hummus, 3 Pepper Hummus and Toasted Pita Wedges)
Seasonal Fruit Crudite w/Honey Granola Dip

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